Food menus in our kindergarten are determined by the nutrition commission. In the Commission, there are nutritionists, the school doctor and managers; and a monthly menu is prepared considering the daily calorie needs of the students.
In order to provide a healthy and balanced diet for our children, we serve open buffet breakfast, lunch and open buffet mid-afternoon meal. Fruit is also provided daily for our children to develop regular and daily fruit eating habits. All personnel working in the kitchens and cafeterias are subjected to periodic health checks. Hygienic controls are also regularly performed.